These festive Halloween pumpkin muffins with cardboard bat inserts are the perfect way to celebrate the season and get into the Halloween spirit!

These muffins are made with a simple, delicious blend of spices and pumpkin puree. Easy enough for kids to make with adult supervision

                INGREDIENTS: – All- Purpose Flour – Baking Soda – Baking Powder – Salt – Pumpkin Spice – Eggs – Brown Sugar – White Sugar – Whole Milk – Pumpkin Puree – Extra Virgin Olive Oil – Vanilla Extract

Start by preheat oven to 425 degrees. Line a muffin tin with muffin inserts and grease with cooking spray. Set aside.

Then combine all the dry ingredients into a large bowl. Mix them until evenly combined. Next you are going to take a separate bowl and mix together all the wet ingredients until smooth.

Transfer batter into a lined greased muffin tin (or a silicone muffin tin). Make sure you only fill them up ¾ of the way so they don't over flow when they are baking.

Place the muffin tin in the oven at 425 degrees for 5 minutes then reduce the temperature to 350 degrees for 15 more minutes.

Cool muffins on a rack for at least 5 minutes before serving and placing the bat inserts in the middle!