Hey everyone! Just threw together this vegan and gluten free recipe this morning (more like afternoon because I worked a night shift last night and did not wake up unit 1pm today)!

This recipe was super easy to make, literally took me 5 minutes to whip together.

I made a crepe light mixture and added some raspberries to it.. because I wanted them to be pink hehe


Get the recipe here.....

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Super delicate hands here people!

Swipe up for instructions:

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I smeared some naturally organic peanut butter on the entire crepe.

Then I pealed a banana and rolled it up in the crepe.

Then I sliced it carefully with a steak knife into little pieces just like this! Easy and delicious!

Notes 1. Make sure the pan is super hot and you spread the batter thin.

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