Whole Wheat Chocolate Chip Cookies
soft-baked, dairy free, made with whole wheat flour instead of white flour with lots of chocolate chips!
Ingredients
- ½ cup Brown Sugar packed
- ½ tablespoon vanilla extract
- 1 large egg room temperature
- ½ cup coconut oil melted
- 1 ¼ cup whole wheat flour
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 1 pinch cinnamon
- ½ cup dark chocolate chips OR MORE!
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside for now.
- Mix together the brown sugar, coconut oil, vanilla, and egg in a medium-size bowl. I used a hand mixer to make it extra creamy and smooth.
- Add in the whole wheat flour, baking soda, and salt. Fold in slowly then combine well. Add in the chocolate chips!
- Scoop cookie dough, with a spoon or cookie scooper, onto the prepared baking sheet from earlier.
- Bake in the oven for about 9 minutes or until golden on the top.
- Once done, pull from the oven and allow them to cool for at least 5 minutes before removing them from the sheet pan. Then enjoy!