Garlic Buffalo Chicken Wings
These buffalo chicken wings pack quite a bit of garlic punch. They're spicy, but if you're a garlic lover, this easy appetizer recipe is for you.
Ingredients
- 2 lbs Chicken WIngs
- olive oil cooking spray
Dry Rub
- 2 cups flour
- 1.5 tablespoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon dried oregano
- a pinch salt and pepper (to preference)
Garlic Buffalo Wing Sauce
- 3 cloves garlic minced
- 2 cups Franks Red Hot Sauce
- ¼ cup butter melted
Instructions
Wings
- The first thing you are going to do is preheat the oven to 350 degrees convection or 450 degrees for a regular oven.
- Wrap aluminum foil on a baking pan and use a light cooking spray on the tinfoil. Set aside.
- While the oven is preheating you are going to prepare your wings. First, throughly rinse the chicken wings under cold water. Shake any excess water off and place them in a large bowl, set aside.
- Prepare the dry rub by combining the flour, garlic powder, onion powder, and oregano (salt and pepper if using) in a separate bowl.
- Using tongs, grab one chicken wing and drop it in the dry rub. Toss the wing until fully coated, then transfer the wing onto the tinfoil lined sheet pan.
- Cook for 30 minutes total, flipping the wings every 10 minutes.
Garlic Buffalo Wing Sauce
- This garlic buffalo sauce is super easy. Combine those three ingredients into a small saucepan and simmer.
- You can whisk the ingredients together to help melt butter and fully combine ingredients.
- Pour over wings in a medium bowl and toss until full coated. Serve right away!