Start by preheating your oven to 300°F (149°C). Line an 9-inch square baking dish with parchment paper. Make sure there is enough hanging over the sides to easily remove the bars from the pan once they are cooked. Set this pan aside for now aside.
Mix the honey, vanilla, almond meal, salt, pumpkin pie spice, and almond butter together until fully combined in a large bowl.
Stir in the almonds, rice puff, and pumpkin seeds making sure they are fully incorporated into the mixture.
Transfer this mixture to a prepared baking pan and press very firmly into an even layer. Make sure it is TIGHTLY packed. Bake for 20-22 minutes.
Remove from the oven and cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour.
Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment.