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Pumpkin Apple Bundt Cake Recipe With Caramel Glaze; This delicious autumn bundt cake dessert is loaded with pumpkin spice, apples, pecans and drizzled with caramel glaze.

Pumpkin Apple Bundt Cake Recipe With Caramel Glaze

Pumpkin Apple Bundt Cake Recipe With Caramel Glaze; This delicious autumn bundt cake dessert is loaded with pumpkin spice, apples, pecans and drizzled with caramel glaze.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 10

Equipment

Ingredients
  

  • 2 eggs
  • ¾ cup white sugar
  • ½ cup brown sugar
  • cup extra virgin olive oil
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 4 cups apples (peeled and diced very small)
  • ½ cup pumpkin seeds
  • ½ cup pecans (crushed)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin spice * SEE NOTES
  • Caramel Glaze * SEE NOTES FOR RECIPE

Instructions
 

  • Start by preheating the oven to 350 degrees F. Grease a bundt cake pan with a cooking spray and set aside. Using an electric mixer, cream together the eggs, white sugar and brown sugar in a large bowl. Add the oil, vanilla extract and the pumpkin puree and continue to beat until fully combined.
  • In a separate medium bowl, whisk the dry ingredients (flour, baking soda, baking powder, salt, and pumpkin spice). Add dry ingredients to wet ingredients and mix just until combined. Do not over mix, air bubbles are ok. Fold in the apples, pumpkin seeds and pecans.
  • Carefully pour the batter into the bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean. Remove from oven and set aside to cool on wire rack for about 30 minutes. While you wait for the cake to cool, create your caramel glaze. 
  • Once cool, remove from the pan by placing a plate on top and flipping the cake on top. Drizzle with caramel sauce and sprinkle remaining pecans and pumpkin seeds. Cut serve and enjoy!

Notes

* If you don't have pumpkin spice use this spice mixture: 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground ginger
 
Caramel Glaze:
  •  ¼ cup butter
  • ½ cup brown sugar packed packed
  • ¼ cup milk
  • 2 teaspoons vanilla extract
Melt butter in a medium saucepan over low heat. Add the brown sugar to the melted butter, stir constantly for 1 about minute or until fully melted together. Bring to a boil over medium heat. Continue stirring for about 2 minutes. Next, add the milk and vanilla extract. Bring to a light boil over medium heat. Continue stirring for 3 more minutes. Remove from heat and set aside to cool. The longer it cools, the thicker the caramel glaze will become.
Keyword bundt cake, Pumpkin Spice