Easy Candied Cranberries Recipe
This Easy Candied Cranberries Recipe is the perfect sugared cranberry recipe. Only three ingredients and quick to make!
Ingredients
- 2 cups White Sugar divided
- ½ cup Water
- 1 bag (12 oz) Cranberries (Fresh)
Instructions
- The first thing you are going to do is wash your cranberries and sort through them. Throw out any bad ones.
- Make the simple syrup. In a medium saucepan on medium heat, add ½ cup sugar and ½ cup water. Stirring continuously, until sugar is fully dissolved. Make sure you do not boil! Remove from heat.
- Stir the cranberries into the sugar mixture. Use a slotted spoon and transfer cranberries to a wire rack (set it on top of a lined baking sheet or over the sink for easy clean up).
- Let cranberries dry for about an hour. When they are fully dried, roll cranberries in remaining sugar until completely coated.
Notes
Store in an airtight container in the fridge for 2-3 days! You can prep these ahead of time or make them right before your guests arrive. Either way they will turn out delicious and pretty!