Oatmeal Walnut Cookies
Ingredients
Dry Ingredients:
- ¾ cup Gluten Free Rolled Oats
- ¼ Cup Gluten Free Oat Flour
- ¼ cup Raw Coconut Sugar
- ½ tsp ground cinnamon
- ¼ teaspoon baking soda
- ¼ tsp baking powder
- ⅛ tsp pink salt
- ½ cup dark chocolate chips (vegan ones if needed)
- ¼ cup chopped natural walnuts
Wet Ingredients:
- ¼ cup natural unsalted almond butter
- 3 tbsp melted butter
- 1 egg (can use a chia egg if making these cookies vegan*)
- ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
- In a large bowl, whisk together dry ingredients (minus chocolate chips), set aside.
- In a medium bowl, whisk together wet ingredients, set aside.
- Pour wet ingredients into dry ingredient bowl. Fold ingredients together until combined. Then fold in chocolate chips.
- Take VERY small handfuls of mixture roll into small balls (about 2 Tbsp). Flatten to baking sheet. Make about 20 cookies.
- Bake for 10-13 minutes, or until cookies are golden outside and soft inside.
Notes
- 1 chia egg: 1 tablespoon chia seeds mixed with 3 tablespoon of water. Leave for 10 minutes until a jell forms.
- Keep these cookies in an air tight container in the fridge for up to one week.