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Quick and easy vegan chocolate swirl banana bread. Gluten free and dairy free. Health alternative to a sweet treat! Bake fresh or freeze dough for later use. Enjoy every moist soft chocolatey bite! #chocolatebananabread #vegan #glutenfree #bread - Nikki's Plate

Vegan Chocolate Swirl Banana Bread

Nikki
Quick and easy vegan chocolate swirl banana bread. This gluten-free and dairy-free banana bread recipe is the perfect healthy breakfast or quick snack.
Prep Time 15 minutes
Cook Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Slices

Ingredients
  

Wet Ingredients:

  • 2 tablespoon ground flax seeds mixed in 6 tablespoon water set aside for 10 minutes before using
  • 3 overripe Bananas
  • cup extra virigin olive oil
  • 1 teaspoon vanilla extract
  • 2 tbsp organic apple cider vinegar

Dry Ingredients:

  • 1 cup quick oats
  • 1.5 cups gluten free flour
  • ½ cup Coconut sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoon cocoa powder
  • 2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt
  • ½ cup dairy free chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease a 8x4 inch loaf pan, set aside.
  • In one medium size bowl, mash the ripe bananas. Once mashed, mix in all wet ingredients together.
  • In a large mixing bowl, combine all dry ingredients EXCEPT the cocoa powder. Leave some chocolate chips to sprinkle on top.
  • Pour wet ingredients into dry ingredients and fold together until combined.
  • In a small mixing bowl, remove 1 cup of the batter from the large mixing bowl. Add the cocoa powder to this batter (this is to create the chocolate swirl).
  • Pour the non cocoa powder mixture into the loaf pan. Then pour the chocolate mixture on top and swirl with a tooth pick. Sprinkle with chocolate chips.
  • Bake for 50 minutes or until golden outside and moist inside. Tooth pick should come out clean.
Keyword banana bread, Dairy Free, Gluten Free, Vegan