Vegan Chocolate Swirl Banana Bread
Quick and easy vegan chocolate swirl banana bread. Gluten free and dairy free. Health alternative to a sweet treat! Enjoy every moist soft chocolatey bite!
Prep Time15 mins
Cook Time50 mins
Servings: 10 Slices
- 2 tbsp ground flax seeds mixed in 6 tbsp water set aside for 10 minutes before using
- 3 overripe Bananas
- 1/3 cup extra virigin olive oil
- 1 tsp vanilla extract
- 2 tbsp organic apple cider vinegar
- 1 cup quick oats
- 1.5 cups gluten free flour
- 1/2 cup Coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tbsp cocoa powder
- 2 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
- 1/2 cup dairy free chocolate chips
Preheat oven to 350 degrees. Grease a 8x4 inch loaf pan, set aside.
In one medium size bowl, mash the ripe bananas. Once mashed, mix in all wet ingredients together.
In a large mixing bowl, combine all dry ingredients EXCEPT the cocoa powder. Leave some chocolate chips to sprinkle on top.
Pour wet ingredients into dry ingredients and fold together until combined.
In a small mixing bowl, remove 1 cup of the batter from the large mixing bowl. Add the cocoa powder to this batter (this is to create the chocolate swirl).
Pour the non cocoa powder mixture into the loaf pan. Then pour the chocolate mixture on top and swirl with a tooth pick. Sprinkle with chocolate chips.
Bake for 50 minutes or until golden outside and moist inside. Tooth pick should come out clean.