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The Best Healthy Pancake Recipe

Healthy fluffy soft delicious pancakes. Dairy free and Gluten Free. The secret is in the gluten free flour, almond milk and coconut oil!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 People


  • 3/4 Cup Gluten Free Flour (or flour of choice)
  • 1 Tsp Baking Powder
  • 1/2 Tsp Pink Salt
  • 1/2 Tbsp Organic Coconut Sugar (or fine grain sugar of choice)
  • 1/2 Tbsp Cinnamon
  • 3/4 Cup Almond Milk (or dairy free milk of choice)
  • 1 Egg
  • 1 Tbsp Coconut Oil Melted
  • Maple Syrup


  • In a large bowl, sift together flour, baking soda, salt, sugar, and cinnamon.
  • Make a well in the center and pour in mik, egg and melted coconut oil. Mix until smooth.
  • Heat a lightly greased frying pan (I used coconut oil) over medium heat. Scoop batter into frying pan using 1/4 cup for each pancake. Flip pancakes after 2-3 minutes or until light brown.
  • Serve immediately with maple syrup