Spicy Roasted Chickpeas
Crunchy outside and chewy inside oven roasted chickpeas with a little spicy heat
Ingredients
- 1 can chickpeas (low sodium) drained and rinsed
- 1 teaspoon olive oil extra-virgin
- 1 teaspoon garlic powder
- 1 teaspoon sea salt fine grain
- 1 tablespoon ground cumin
- 1 tablespoon chilli flakes (more or less as desired)
Instructions
- Preheat oven to 400 degrees F
- Drain and rinse chickpeas. Place them on a tea towel. Apply a second tea towel on top and roll them around with your hands allowing them to dry.
- Place chickpeas on a lined baking sheet
- Drizzle olive oil over chickpeas. Sprinkle with cumin, chilli flakes and salt. Hold baking sheet and shake slightly to allow for full coating of chickpeas.
- Bake for 35 minutes (make sure to shake the pan half way through)