Avocado and Greek Quinoa Salad
Avocado and greek quinoa salad with a lemon dijon mustard dressing. Gluten Free. Healthy.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Quinoa
- ⅔ cup quinoa
- 1 ⅓ cup water
Salad
- ½ cup chopped cucumber
- ½ cup chopped tomato (you can use cherry tomatoes if you do not have regular)
- 1 Avocado peeled and chopped
- ½ cup red pepper
- ¼ cup crumbled feta cheese use uncooked tofu for dairy free version
- ¼ cup chopped parsley
Lemon Dijon Mustard Dressing
- ¼ cup olive oil
- 2 tablespoon lemon juice
- 1.5 tablespoon dijon mustard
Cook quinoa according to directions on packaging (using water).
Prepare vegetables and feta/tofu.
Transfer quinoa to serving bowl, stir in vegetables and feta/tofu.
Prepare dressing by whisking ingredients in small bowl until blended. Pour over salad and stir to disperse dressing.
Keyword avocado, Greek, quinoa, Salad