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Gluten Free Chocolate Dipped Gingersnaps || Healthy twist to delicious Christmas baking treat. Perfect dessert for everyone! || Nikki's Plate by Nikki Bahan

Gluten Free Chocolate Dipped Gingersnaps

Gluten free and dairy free thin gingersnaps cookie dipped in dark chocolate
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 30

Equipment

  • Mixer

Ingredients
  

Dry Ingredients

  • ½ Cup organic cane sugar
  • 2¼ cup whole grain Spelt flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 teaspoon ground ginger
  • ½ teaspoon pink salt
  • 1 cup Dark chocolate chips

Wet Ingredients

  • ½ cup dairy-free butter room temperature
  • 1 egg
  • ½ cup molasses
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350° and line a baking sheet with parchment paper.
  • Using a mixer (or strong arm), combine all wet ingredients in a medium bowl.
  • Combine all dry ingredients (minus chocolate chips) in a seperate bowl and then slowly add to the mixer of wet ingredients.
  • Cover the dough and place it in the fridge for one hour until it is firm.
  • Roll dough out into ¼ inch thick sheet. Using a mason jar lid or cookie cutter, cut out small circles and put on baking sheet.
  • Bake these cookies for 10 minutes or until golden brown.
  • Remove from oven and let cool for at least 15 minutes.
  • In a small bowl, melt chocolate chips in microwave. Dip cookies into melted chocolate, place back on baking sheet and put in fridge until chocolate hardens.
  • Enjoy!
Keyword Baking, Christmas, Cookies, Gingersnaps, Gluten Free