Roasted Salt and Vinegar Chickpeas
These roasted salt and vinegar chickpeas are crunchy on the outside and chewy on the inside, bursting with vingeary flavours. {Gluten free & Vegan}
Prep Time 20 minutes mins
Cook Time 30 minutes mins
- 1 can chickpeas drained
- 3 cups white vinegar
- 1 teaspoon pink salt more or less depending on preference!
- 2 teaspoon extra virgin olive oil
Preheat oven to 450 degrees F (230 degrees C).
Place chickpeas and vinegar into a pot. Boil for 15-20 minutes. Drain chickpeas and discard vinegar. Blot with paper towel to dry the chickpeas if very wet.
Place chickpea in a large bowl and drizzle with olive oil and pink salt. Massage with fingers until fully coated.Spread on a baking sheet, and bake for 25 to 35 minutes, until browned and crunchy.
Cool and enjoy!
Keyword Chickpeas, Roasted, Vinegar