Maple Iced Coffee with Creamer
Maple Iced Coffee with creamer; a healthy dairy free and refined sugar free cold morning breakfast beverage! {Vegan & Gluten Free}
Ingredients
- 2 cups black coffee cooled if possible
- 1 bag Maple Tea
- 1 teaspoon Maple syrup
- ¼ teaspoon vanilla extract
- Ice
- ½ cup Coconut or Almond creamer unsweetened
Instructions
- Start with 2 cups of plain black coffee.
- Then add in one bag of maple tea. Maple tea is naturally infused with maple syrup which adds a sweet taste. After letting the bag steep for 3-5 minutes, remove it.
- Add 1 teaspoon of maple syrup and ¼ teaspoon of vanilla extract.
- Transfer mixture over ice and pour in ½ cup coconut cream (or almond creamer).