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Beet and Quinoa Summer Salad

fresh crunchy and sweet salad packed with protein and healthy grains. Vegan, Dairy Free, Dairy Free and refined sugar free!
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Prep Time 15 minutes
Course Salad
Servings 2

Ingredients
  

  • 1 Beet
  • ½ cup Quinoa cooked
  • 2 tablespoon chia seeds
  • 6 almonds natural (unsalted)
  • Green Leaf Lettuce

Dressing

  • 2 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • 2 tablespoon  extra virgin olive oil
  • 1 tablespoon pure organic maple syrup

Instructions
 

  • Steam the roots of the beet until it is soft enough just to pierce it with a fork OR boil the beet in water until it is soft. Slice beet into ½ inch pieces.

For Salad

  • Combine all ingredients and arrange on a plate

For Dressing

  • Combine all ingredients. Stir until mixture is smooth and well dispersed.
Keyword Beet, quinoa