mini chocolate chip and oat energy balls
No bake chocolate and oat energy balls. Gluten Free, Vegan, Peanut Free!
Ingredients
- 1 cup old fashioned oats
- ¼ cup almond butter
- 3 tablespoon agave syrup
- ¼ cup mini vegan dark chocolate chips (more or less to preference)
Instructions
- Add all of the ingredients to a large mixing bowl. Mix together until well combined.
- Cover and chill in a refrigerator for at least 30 minutes (this just makes them easier to work into balls)
- Grab a heaping teaspoon full of the mixture and roll it into a ball with your palms. Repeat with the remaining oat mixture (you can adjust the size of the balls according to your preference).
- Store in a sealed container in the refrigerator for up to 5 days!