Coffee Bean Snack-a-roons
a easy vegan and gluten free recipe filled with coffee and chocolate flavours. Enjoy this energy ball snack anytime of the day!
Ingredients
Balls
- 1 cup rolled oats
- ½ cup ground flaxseed
- 1 tablespoon ground instant coffee
- ¼ cup unsweetened shredded coconut
- ½ cup almond butter (smooth)
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Chocolate Drizzle
- ¼ cup coconut oil
- ¼ cup cocoa powder sifted if necessary
- 1 tablespoon maple syrup
Instructions
Balls
- Stir together the oats, flaxseed, coconut and coffee in a medium bowl.
- Add almond butter, maple syrup, and vanilla and mix well. Chill for 20 minutes. Roll into bite-sized balls.
Chocolate Drizzle
- Melt coconut oil. Mix in cacao powder and maple syrup.
- Drizzle mixture onto coffee bean balls (or dunk balls into chocolate using a fork)