Pistachio Protein Muffins
Nikki
Gluten-free, vegan and dairy-free pistachio muffins packed with protein. Make these breakfast muffins ahead of time for an easy, quick breakfast all week!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
- 2 scoops of vanilla protein powder
- 1 cup crushed pistachios
- 1 teaspoon baking powder
- ½ cup almond flour
- ½ cup almond butter
- 1 cup unsweetened apple sauce
Preheat oven to 350 degrees and grease a muffin tin (I used an 8 muffin tin).
Mix all dry ingredients in one bowl and slowly add in wet ingredients. Mix fully.
Divided the muffin batter among the muffin tin.
Bake for 15-20 minutes. Use a toothpick in the centre of the muffins to make sure they are fully dry.
Cool muffins on a rack, then enjoy!
Keyword Baking, Gluten Free, Meal Prep, Pistachio Protein Muffins, Vegan