Chocolate Almond Squares
If you need a quick sweet tooth fix, these no-bake chocolate almond bars are a perfect healthy treat! Gluten-free, vegan, and refined sugar-free, you can enjoy a chocolate fix without the guilt!
Ingredients
Base
- ¾ cup almond butter I used crunchy
- ½ cup coconut flour
- ⅓ cup maple syrup natural
Chocolate Topping
- 1 cup vegan dark chocolate bar or chips
- ¼ cup almond butter
- shredded coconut flakes + sliced almonds optional
Instructions
- Line a baking dish with parchment paper (for easy removal of frozen squares later)
- In a large bowl, combine all ingredients for square's base.
- Press ingredients into the baking dish so that they lay flat. Put in freeze for 30 minutes.
- Put dark chocolate and almond butter into a microwavable bowl. Melt for 30 seconds, stir, then melt again for 30 seconds. If still solid, continue to microwave, just be careful not to burn!
- Remove almond square base from freezer and pour melted chocolate combination on top of almond butter creation.
- Decorate with coconut flakes and almonds if using.
- Freezer for one hour
- Remove, cut into squares and serve!