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Matcha and blueberry chia pudding recipe with oats; vegan, dairy-free, low carb, gluten free, no added sugar. Healthy breakfast, snack or dessert!

Matcha and blueberry chia pudding recipe with oats

Matcha and blueberry chia pudding recipe with oats; vegan, dairy-free, low carb, gluten free, no added sugar. Healthy breakfast, snack or dessert!
Prep Time 5 minutes
Cook Time 2 hours
Course Breakfast, Dessert, Snack
Servings 1 Serving

Ingredients
  

  • 6 oz Almond Milk
  • 2 tablespoon Chia Seeds
  • ½ teaspoon Matcha Powder
  • ½ teaspoon Vanilla Extract
  • 2 tbso Maple Syrup (or agave/honey)
  • ½ cup Blueberries (fresh or frozen)
  • 1-2 tablespoon Oats (optional)
  • 1 pinch Cinnamon (optional)

Instructions
 

  • Add almond milk, chia seeds, oats and matcha powder to an 8 oz jar. Stir together until fully combined.
  • Add in the maple syrup (or sweetener of choice), vanilla extract. Stir again until well blended.
  • Top with blueberries and the optional cinnamon. Drizzle maple syrup (or sweetener of choice on top). Cover and put in fridge for at least 2 hours, best if in fridge overnight.