Vegan Cranberry Bliss Bars
The popular Starbucks cranberry bliss bar is a holiday favorite. Make your own copycat vegan cranberry bliss bars with this simple, delicious recipe!
Ingredients
For Blondie Base:
- 1 ½ cup gluten free oat flour
- ¼ cup coconut flour
- ½ cup brown rice Syrup
- 2 scoop vanilla protein powder
- ½ teaspoon vanilla extract
- ½ cup almond butter
- 1 tbsp almond milk
- ¼ cup unsweetened dried cranberries
- 1 bar white chocolate (vegan)
For White Chocolate Layer:
- 4 tablespoon coconut butter (melted)
- 2 tbsp granulated sweetener of choice (I used raw cane)
- 1-2 tbsp almond milk (to thin out the mixture)
- 1 Handful dried cranberries to sprinkle on top
Instructions
For Blondie Base:
- Line baking pan with parchment paper. Set aside.
- In a medium bowl, mix the flours, and protein powder.
- In a microwavable bowl, melt brown rice syrup with almond butter until well combined. Add in all remaining wet ingredients. Pour this mixture into your dry ingredient bowl.
- Fold in dried cranberries and chopped white chocolate bar.
- Pour into your lined baking pan and put into the fridge for 15 minutes. Remove once firm.
For White Chocolate Top Layer:
- Stir all ingredients together after you have melted the coconut butter and white chocolate.
- Pour on top of blondie base (once it has cooled).
- Sprinkle with cranberries and you can even drizzle some more melted white chocolate over top (optional).
- Place in fridge for another 15 minutes.