Chocolate Drizzled Sugar Cookies
Ingredients
- 1 ½ cup gluten free flour
- 2/4 cup organic cane sugar
- ½ tsp baking powder
- ½ cup melted coconut oil
- ½ cup coconut cream* (see notes)
- 1 tablespoon agave
- 1 teaspoon arrowroot powder
- melted dark chocolate chips (dairy free if making them vegan)
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all dry ingredients. Add in wet ingredients and mix.
- Knead dough until evenly combined. Roll out dough and cut cookies into desired shapes*
- Place cookies on baking sheet. Bake for 10-15 minutes or until golden.
- Cool for 15 minutes and drizzle melted chocolate if desired!
Notes
* Coconut cream: place can of coconut milk in a fridge for a few hours. DO NOT SHAKE. The coconut milk will separate. The solid portion is coconut cream.
* You may need to place cookie dough in fridge for a few minutes if you are having a hard time cutting them into shapes.