Avocado Sweet Potato Toast
Avocado Sweet Potato Toast is a healthy gluten free and vegan breakfast or appetizer for anyone who loves guacamole! All wholesome and organic ingredients.
- 2 Medium Sweet Potatoes
- 2 Ripe Avocado
- 2 tbsp Hemp Seeds
- Hot Sauce
- 1 pinch Salt and pepper (optional)
Preheat oven 400F. Line a baking sheet with parchment paper and set aside.
Slice sweet potato length wise. Lay out on parchment paper. Bake for 40 minutes, flip them over half way through.
While sweet potato baking, remove the skin and pit from the avocados. Mash the avocado in a bowl until smooth. You can leave it chunky if you prefer.
When sweet potatoes are cooked, cool for 10 minutes then top with the avocado. Drizzle hot sauce overtop. Sprinkle hemp seeds, salt and pepper.
Put extra sweet potato slices in an air tight container. Store in fridge for up to 5 days. When ready to use, remove from container and put in a toaster (like you would a piece of bread).