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Vegan Vanilla Macaroons - Gluten Free and Dairy Free easy to make dessert and snack! Homemade with natural sugar! www.nikkisplate.com

Guilt-Free Coconut Vanilla Macaroons

These light and fluffy homemade coconut macaroons are bursting with sweet vanilla flavor! The best part? They're Vegan and gluten-free--the perfect guilt-free cookie!
Prep Time 5 mins
Cook Time 15 mins
Course Snack
Cuisine French
Servings 24 cookies



  • Preheat the oven to 350┬░. Line a baking sheet with parchment paper.
  • In a heavy saucepan over medium heat, whisk together the almond milk, and maple syrup (do not boil, just heat).
  • Add flours and stir until combined evenly and clump free. Now increase heat and boil this mixture. Boil for approximately 3 minutes (or until thick).
  • Remove from heat and stir in vanilla and shredded coconut. Scoop mixture by spoonfuls onto the baking sheet (approximately 1 tbsp).
  • Bake for about 15 minutes, or until golden brown.
  • Cool then eat!
Keyword Coconut, Gluten Free, Macaroons, Vegan