Peanut Butter Cookie Dough Energy Balls
Quick and easy peanut butter cookie dough balls with added chia seeds for a boost of energy. Great no bake snack and sweet treat. Gluten Free, Vegan, Dairy free, Refined sugar Free!
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Course Breakfast, Snack
Cuisine American
- 1½ cup gluten-free rolled oats
- 2 tablespoon coconut oil
- 2 tablespoon natural peanut butter
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup almond flour
- 1 tablespoon ground chia seeds
- ¼ cup dark chocolate chip (or chopped dark chocolate)
Blend oats in high speed blender until a fine flour forms
Combine oil, peanut butter, maple syrup and vanilla in a medium sized bowl. Heat if necessary to liquify ingredients. Mix.
Add the almond flour, oat flour and chia seeds. Mix until combined. Fold in chocolate.
Using your hands, roll small balls (about 1 tbsp/15 ml of mixture). Place balls onto plate lined with parchment paper.
Freeze balls for 10 minutes or until firm. Store in sealed container in freezer.
Keyword energy balls, Gluten Free, Snack, Vegan