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Peanut Butter Cookie Dough Energy Balls

Quick and easy peanut butter cookie dough balls with added chia seeds for a boost of energy. Great no bake snack and sweet treat. Gluten Free, Vegan, Dairy free, Refined sugar Free!
Prep Time 15 minutes
Cook Time 0 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 energy balls

Ingredients
  

  • cup  gluten-free rolled oats
  • 2 tablespoon coconut oil
  • 2 tablespoon natural peanut butter
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup almond flour
  • 1 tablespoon ground chia seeds
  • ¼ cup dark chocolate chip (or chopped dark chocolate)

Instructions
 

  • Blend oats in high speed blender until a fine flour forms
  • Combine oil, peanut butter, maple syrup and vanilla in a medium sized bowl. Heat if necessary to liquify ingredients. Mix.
  • Add the almond flour, oat flour and chia seeds. Mix until combined. Fold in chocolate.
  • Using your hands, roll small balls (about 1 tbsp/15 ml of mixture). Place balls onto plate lined with parchment paper.
  • Freeze balls for 10 minutes or until firm. Store in sealed container in freezer.
Keyword energy balls, Gluten Free, Snack, Vegan