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Strawberry Rhubarb Jam

Naturally sweetened strawberry and rhubarb jam spread. No refined sugars or perservatives.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Servings 1 Jar


  • 2 cups rhubarb  without leaves and sliced into 1 inch pieces
  • 1 cup strawberries Fresh or frozen
  • 4 tablespoon maple syrup (can substitute honey)
  • 2 tablespoon Chia Seeds
  • 1 teaspoon pure vanilla extract


  • In a medium sauce pan, heat rhubarb, berries and maple syrup. Bring to a simmer over medium heat. Reduce heat to low heat once bubbling and simmer for more 5 minutes. Mash rhubarb and jam with fork to create a smooth texture.
  • Add chia seeds. Stir frequently for 15 more minutes.
  • Once jam has thickened, remove from pan and stir in the vanilla. Transfer jam into mason jar and seal lid. Store in fridge.
Keyword Chia, Jam, Rhubarb, Spread, Strawberry