Strawberry Rhubarb Jam
Naturally sweetened strawberry and rhubarb jam spread. No refined sugars or perservatives.
Ingredients
- 2 cups rhubarb without leaves and sliced into 1 inch pieces
- 1 cup strawberries Fresh or frozen
- 4 tablespoon maple syrup (can substitute honey)
- 2 tablespoon Chia Seeds
- 1 teaspoon pure vanilla extract
Instructions
- In a medium sauce pan, heat rhubarb, berries and maple syrup. Bring to a simmer over medium heat. Reduce heat to low heat once bubbling and simmer for more 5 minutes. Mash rhubarb and jam with fork to create a smooth texture.
- Add chia seeds. Stir frequently for 15 more minutes.
- Once jam has thickened, remove from pan and stir in the vanilla. Transfer jam into mason jar and seal lid. Store in fridge.