Pumpkin Seed Brittle
Crunchy, salty and sweet in all the right ways! A quick and easy gluten free + dairy free treat.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
- ¾ cup Pumpkin seeds
- ¼ cup gluten free oats
- 2 tablespoon chia seeds
- 2 tablespoon coconut sugar
- 2 tablespoon coconut oil
- 1 teaspoon cinnamon
- ½ teaspoon pink salt
- ½ cup maple syrup
Preheat oven to 350°. Line baking sheet with parchment paper. Set aside.
Add pumpkin seeds, oats, chia seeds, coconut sugar, cinnamon and salt to a mixing bowl. Stir to combine.
In a small sauce pan, combine maple syrup and coconut oil. Continue to stir until the mixture no longer seperates.
Spread dry ingredients on the parchment paper evenly. Pour maple syrup and coconut oil over the dry ingredients. Make sure its even.
Bake in oven for 15 minutes.
Once finished (it will be brown), pull out of oven and allow to cool completely.
Once cool, break into brittle pieces! Enjoy!
Keyword brittle, pumpkin seed