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Pumpkin Seed Brittle

Crunchy, salty and sweet in all the right ways! A quick and easy gluten free + dairy free treat.
Prep Time5 mins
Cook Time25 mins
Course: Snack
Keyword: brittle, pumpkin seed
Servings: 10


  • ¾ cup Pumpkin seeds
  • ¼ cup gluten free oats
  • 2 tbsp chia seeds
  • 2 tbsp coconut sugar
  • 2 tbsp coconut oil
  • 1 tsp cinnamon
  • ½ tsp pink salt
  • ½ cup maple syrup


  • Preheat oven to 350°. Line baking sheet with parchment paper. Set aside.
  • Add pumpkin seeds, oats, chia seeds, coconut sugar, cinnamon and salt to a mixing bowl. Stir to combine.
  • In a small sauce pan, combine maple syrup and coconut oil. Continue to stir until the mixture no longer seperates.
  • Spread dry ingredients on the parchment paper evenly. Pour maple syrup and coconut oil over the dry ingredients. Make sure its even.
  • Bake in oven for 15 minutes.
  • Once finished (it will be brown), pull out of oven and allow to cool completely.
  • Once cool, break into brittle pieces! Enjoy!