4 Ingredient Pumpkin Spice Brownies
gluten free, dairy free and packed with delicious chocolate pumpkin flavours. Simple and easy ingredients
Equipment
- Blender
Ingredients
- 1 cup Pumpkin Puree (no pie filing)
- 3 tablespoon Cocoa Powder
- ½ cup Cashew Butter
- 1 teaspoon Pumpkin Spice
Instructions
- Preheat oven 350 degrees. Line a baking pan with parchment paper or grease.
- Combine pumpkin puree and cashew butter in a medium bowl.
- Slowly add in cocoa powder and pumpkin spice filling.
- Pour batter on to baking pan. Tap to remove all bubbles and get an even layer of brownie batter.
- Bake for 30-45 minutes (or until golden brown and tooth pick pulls out clean not wet)
- Remove from baking pan and cool.