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Chocolate Peanut Butter Ice Cream Cups; Vegan, dairy free and gluten free banana ice cream bites packed with cocoa and PB flavours.

Chocolate Peanut Butter Ice Cream Cups

Vegan, dairy free and gluten free banana ice cream bites packed with cocoa and PB flavours.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Servings 12 cups

Equipment

  • Food Processor

Ingredients
  

For Base Layer

For Ice Cream Layer

Instructions
 

For Base Layer

  • Soak almonds over night in water OR soak in boiled water for one hour.
  • In a food processor, pulse medjool dates, almonds, and coconut until well combined.
  • Take large spoon fulls (golf ball size) of base layer mix and press down into a lined muffin tin. I used silicone muffin inserts.
  • Freeze for at least 1 hour.

For Ice Cream Layer

  • Freeze over ripped bananas overnight.
  • Combine all ice cream layer ingredients in a strong blender or food processor. Pulse until smooth.
  • Scoop ice cream onto base layer. Sprinkle toppings. Freeze for atleast 1 hour before serving.
Keyword Chocolate, Ice Cream, Peanut Butter, Vegan