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Creamy Cauliflower Bake with Tribelli Peppers || Gluten free, dairy free, vegan - Nikki's Plate www.nikkisplate.com

Creamy Cauliflower Bake with Tribelli Peppers

a vegan and gluten free warm dinner dish that is bursting with pepper colours. Comfort food for any season!
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Servings 4


  • 1 cup chopped white onion
  • 3 cups cauliflower
  • 1 cup chopped tribelli peppers
  • 1 tablespoon chopped green chives
  • 5 cloves garlic minced
  • ¼ cup cashews soaked then blended with 1 cup water
  • cup water
  • 1 tablespoon nutritional yeast
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon pink salt


  • Preheat oven to 350 degrees bake.
  • Heat olive oil in a large pan over medium heat. Saute onion and garlic until the onion is soft. Add the cauliflower, tribelli peppers, and the water. Cover with a lid and simmer on low for about 10 minutes (or until the cauliflower is semi softened).
  • Add cashew cream, pink salt, oregano, and nutritional yeast.
  • Remove lid and bring to a boil for 1 to 2 minutes to thicken the creamy cashew sauce.
  • Add mixture to a baking dish. Bake in oven for 30 minutes, or until lightly golden on surface. Remove and cool for approx 10 minutes so you don't burn yourself!
  • Sprinkle with chives and serve!
Keyword cauliflower, tribelli peppers