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Spicy Chipotle Hummus

creamy chickpea hummus packing lots of heat! Easy dip recipe for any season! Enjoy this protein packed snack with crackers or veggies! Such a great appetizer or snack!
Prep Time15 mins
Course: Appetizer, Snack
Keyword: Chickpeas, hummus, Spicy

Equipment

  • Food Processor

Ingredients

  • 1 can chickpeas drained and rinsed
  • 2 cloves garlic
  • 1/2 cup water more or less to smooth preference
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice fresh is best
  • 2 tbsp tahini
  • 1 tsp cumin pepper powder
  • 1-2 chipotle peppers packed in adobo sauce
  • 2 tsp pink salt

Instructions

  • Pulse garlic cloves and peppers in a food processor until minced.
  • Add ½ cup water and remaining ingredients to your processor. Blend until smooth.
  • Serve or transfer to an airtight container and refrigerate for up to 4 days.

Notes

Serve with crackers, corn chips or veggies!