Spicy Chipotle Hummus
creamy chickpea hummus packing lots of heat! Easy dip recipe for any season! Enjoy this protein packed snack with crackers or veggies! Such a great appetizer or snack!
Equipment
- Food Processor
Ingredients
- 1 can chickpeas drained and rinsed
- 2 cloves garlic
- ½ cup water more or less to smooth preference
- 2 tablespoon extra virgin olive oil
- 2 tablespoon lemon juice fresh is best
- 2 tablespoon tahini
- 1 teaspoon cumin pepper powder
- 1-2 chipotle peppers packed in adobo sauce
- 2 tsp pink salt
Instructions
- Pulse garlic cloves and peppers in a food processor until minced.
- Add ½ cup water and remaining ingredients to your processor. Blend until smooth.
- Serve or transfer to an airtight container and refrigerate for up to 4 days.
Notes
Serve with crackers, corn chips or veggies!