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Vegan White Cheese Sauce

easy 4 ingredient white cheese sauce that is creamy yet completely nut and dairy free!
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Servings 1 container


  • 3 tbsp  extra virgin olive oil
  • 2 tbsp gluten free flour or regular flour for non gluten free version
  • 2 cups unsweetened plain almond milk
  • ¼ cup nutritional yeast
  • pinch pink salt
  • ½ tsp garlic powder (optional)


  • Place olive oil in a small sauce pan on low heat.
  • Once bubbly add flour and whisk until a paste is formed.
  • Pour in almond milk while continuing to whisk mixture. Ensure no clumps
  • Add in remaining ingredients while continuing to whisk. Continue to combine until sauce thickens. Should take around 15 minutes.
  • Once sauce is thick, serve right away OR transfer to a glass air tight container. Let it cool before storing it in the fridge. Will stay fresh or up to one week!
Keyword cheese sauce