Vegan White Cheese Sauce
easy 4 ingredient white cheese sauce that is creamy yet completely nut and dairy free!
- 3 tbsp extra virgin olive oil
- 2 tbsp gluten free flour or regular flour for non gluten free version
- 2 cups unsweetened plain almond milk
- ¼ cup nutritional yeast
- pinch pink salt
- ½ tsp garlic powder (optional)
Place olive oil in a small sauce pan on low heat.
Once bubbly add flour and whisk until a paste is formed.
Pour in almond milk while continuing to whisk mixture. Ensure no clumps
Add in remaining ingredients while continuing to whisk. Continue to combine until sauce thickens. Should take around 15 minutes.
Once sauce is thick, serve right away OR transfer to a glass air tight container. Let it cool before storing it in the fridge. Will stay fresh or up to one week!