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This Prosciutto Wrapped Chicken Skewers recipe is a quick and easy BBQ dinner that is bursting with salty goodness and juice peppers and onions. || Nikki's Plate

Prosciutto Wrapped Chicken Skewers

a quick and easy BBQ dinner that is bursting with salty goodness and juice peppers and onions.
Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Servings 5 skewers

Equipment

  • Barbecue

Ingredients
  

  • 2 chicken breasts (boneless and skinless)
  • 1 package Prosciutto
  • 2 bell peppers (any colour)
  • 1 medium white onion

Marinade

  • 1 clove garlic (minced)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ cup Tamari sauce  (or soy sauce if not needing gluten free)
  • 2 tbsp Worcestershire Sauce
  • ½ lemon juiced
  • 2 tbsp chicken spice rub (I used this one) (optional)

Instructions
 

  • Preheat barbecue on low.
  • Chop the chicken breasts into cubes for the skewers. Add all marinade ingredients to a bowl and add the chopped chicken. Mix well, cover bowl and store in fridge for atleast 30 minutes.
  • Chop your peppers and onion into 1-2 inch squares. Set aside
  • Layer veggies with chicken on skewers. Wrap each piece of chicken with a small piece of prosciutto. This recipe allows for 4 pieces of chicken per skewer. Start and end the skewer with a pepper piece.
  • Grill on barbecue top rack on low heat for 30-45 minutes. Rotate skewer every 15 minutes. Once chicken is cooked through, remove form bbq and serve!
Keyword BBQ, Chicken, Prosciutto