Prosciutto Wrapped Chicken Skewers
a quick and easy BBQ dinner that is bursting with salty goodness and juice peppers and onions.
- 2 chicken breasts (boneless and skinless)
- 1 package Prosciutto
- 2 bell peppers (any colour)
- 1 medium white onion
- 1 clove garlic (minced)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup Tamari sauce (or soy sauce if not needing gluten free)
- 2 tbsp Worcestershire Sauce
- ½ lemon juiced
- 2 tbsp chicken spice rub (I used this one) (optional)
Preheat barbecue on low.
Chop the chicken breasts into cubes for the skewers. Add all marinade ingredients to a bowl and add the chopped chicken. Mix well, cover bowl and store in fridge for atleast 30 minutes.
Chop your peppers and onion into 1-2 inch squares. Set aside
Layer veggies with chicken on skewers. Wrap each piece of chicken with a small piece of prosciutto. This recipe allows for 4 pieces of chicken per skewer. Start and end the skewer with a pepper piece.
Grill on barbecue top rack on low heat for 30-45 minutes. Rotate skewer every 15 minutes. Once chicken is cooked through, remove form bbq and serve!