Dark Chocolate Pumpkin Seed Bark
This deliciously sweet dark chocolate pumpkin seed dark is the perfect Fall treat! Salty pumpkin seeds and rich dark chocolate are the perfect combination.
Ingredients
- ½ cup unsalted pumpkin seeds
- ½ cup virgin coconut oil
- ½ cup cocoa or cacao powder
- ¼ cup pure maple syrup
- 1 tablespoon smooth almond butter optional
- pinch fine sea salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat. Remove from heat and whisk in the cocoa (or cacao) powder, maple syrup, and almond butter (if using) until smooth.
- Add a pinch of sea salt to taste. Stir in pumpkin seeds.
- With a spatula, remove the chocolate mixture onto a parchment-lined pan or sheet and smooth out until it's about ¼-1/2 inch thick. Place into freezer on a flat surface for about 15 minutes, until frozen solid.
- Once frozen, break into bark pieces. Store in the freezer until ready to eat. It melts fast when left out of the freezer!
Notes
Adapted from Oh She Glows