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Healthy Gluten-Free & Vegan Pumpkin Cookies

These soft and chewy pumpkin cookies are a sweet, healthy treat that's perfect for the Fall season! Vegan, gluten-free, and dairy-free, treat yourself to some pumpkin spice this season!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Baking, Gluten Free, Pumpkin Spice, Vegan
Servings: 12 servings
Author: Nikki


Dry Ingredients

  • 1 1/2 cup gluten free flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup coconut sugar
  • 1 teaspoon pumpkin spice

Wet Ingredients

  • 1 teaspoon vanilla extract
  • 1/2 cup melted coconut oil
  • 6 tablespoons pumpkin puree


  • Preheat oven to 350 degrees. Line baking sheet with parchment paper. Set aside
  • Melt coconut oil either in a microwave (using microwavable safe bowl) or in a small sauce pan. Add in remaining wet ingredients. Set aside.
  • Combine dry ingredients in a medium size bowl. Start adding in wet ingredients, a little bit at a time. Once fully mixed, set in the fridge for about 10 minutes.
  • Slightly wet your hands. Create tablespoon sized balls and press onto the baking sheet.
  • Bake in the oven for about 10-12 minutes or until golden. Let cool for 5-10 minutes before serving.