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Pistachio Protein Muffins

Gluten-free, vegan and dairy-free pistachio muffins packed with protein. Make these breakfast muffins ahead of time for an easy, quick breakfast all week!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Baking, Gluten Free, Meal Prep, Pistachio Protein Muffins, Vegan
Servings: 6 muffins
Author: Nikki


  • 2 scoops of vanilla protein powder
  • 1 cup crushed pistachios
  • 1 tsp baking powder
  • 1/2 cup almond flour
  • 1/2 cup almond butter
  • 1 cup unsweetened apple sauce


  • Preheat oven to 350 degrees and grease a muffin tin (I used an 8 muffin tin).
  • Mix all dry ingredients in one bowl and slowly add in wet ingredients. Mix fully.
  • Divided the muffin batter among the muffin tin.
  • Bake for 15-20 minutes. Use a toothpick in the centre of the muffins to make sure they are fully dry.
  • Cool muffins on a rack, then enjoy!