Pistachio Protein Muffins
Gluten-free, vegan and dairy-free pistachio muffins packed with protein. Make these breakfast muffins ahead of time for an easy, quick breakfast all week!
Servings: 6 muffins
- 2 scoops of vanilla protein powder
- 1 cup crushed pistachios
- 1 tsp baking powder
- 1/2 cup almond flour
- 1/2 cup almond butter
- 1 cup unsweetened apple sauce
Preheat oven to 350 degrees and grease a muffin tin (I used an 8 muffin tin).
Mix all dry ingredients in one bowl and slowly add in wet ingredients. Mix fully.
Divided the muffin batter among the muffin tin.
Bake for 15-20 minutes. Use a toothpick in the centre of the muffins to make sure they are fully dry.
Cool muffins on a rack, then enjoy!