Cranberry Walnut Spinach Salad with Honey Ginger Dressing
This cranberry walnut salad is made with fresh spinach, sweet cranberries, walnuts, and avocado. Topped with a homemade honey ginger dressing, it's a sweet and satisfying light lunch!
Servings: 4 servings
Ingredients
Salad
- 4 cups baby spinach
- 1/2 cup dried cranberries
- 2 avocado rip and cut into cubes
- 1 cup natural walnuts
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped cilantro
Dressing
- 2 tablespoons of red wine vinegar
- 2 teaspoons coconut oil
- 2 tablespoons lemon juice
- 1 1/2 tablespoons extra virgin olive oil
- 2 teaspoons raw honey
- 1/4 inch piece of fresh ginger peeled and grated
- Pink salt and pepper to taste
Instructions
For the Salad
- Toss all ingredients in a large serving bowl. Set aside.
For the Dressing
- Melt coconut oil in a medium sauce pan then remove from heat.
- Add in remaining ingredients stir until combined then set aside to cool.
- Serve over salad right away*
Notes
* Coconut oil hardens at room temperature so make sure you use the dressing right away!