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Cranberry Walnut Spinach Salad with Honey Ginger Dressing
Nikki
This cranberry walnut salad is made with fresh spinach, sweet cranberries, walnuts, and avocado. Topped with a homemade honey ginger dressing, it's a sweet and satisfying light lunch!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Ingredients
Salad
4
cups
baby spinach
½
cup
dried cranberries
2
avocado
rip and cut into cubes
1
cup
natural walnuts
2
tablespoons
finely chopped mint
2
tablespoons
finely chopped cilantro
Dressing
2
tablespoons
of red wine vinegar
2
teaspoons
coconut oil
2
tablespoons
lemon juice
1 ½
tablespoons
extra virgin olive oil
2
teaspoons
raw honey
¼
inch
piece of fresh ginger
peeled and grated
Pink salt and pepper to taste
Instructions
For the Salad
Toss all ingredients in a large serving bowl. Set aside.
For the Dressing
Melt coconut oil in a medium sauce pan then remove from heat.
Add in remaining ingredients stir until combined then set aside to cool.
Serve over salad right away*
Notes
* Coconut oil hardens at room temperature so make sure you use the dressing right away!
Keyword
Gluten Free, Salad, Vegan