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Best Vegan and Gluten Free Chocolate Chip Cookies - Nikki's Plate

Vegan and Gluten Free Chocolate Chip Cookies

Soft and chewy chocolate chip cookies, made vegan and gluten-free. These picture-perfect cookies are packed with delicious chocolate in every bite!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24 cookies


Dry Ingredients

  • 1/2 cup gluten-free rolled oats
  • 1/3 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon baking soda
  • 1 cup vegan dark chocolate chips
  • 1 pinch of cinnamon optional

Wet Ingredients

  • 4 tablespoons of soften coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup SMOOTH almond butter or any other nut butter, I find almond works best for taste here
  • 1/3 cup pure maple syrup


  • Preheat oven 350 degrees and line a baking sheet with parchment paper or silicone baking sheet.
  • Combine wet ingredients in a large bowl and set aside.
  • Add the dry ingredients one ingredient at a time, and stir until combined. Fold in the chocolate chips at then end.
  • Take spoon full of the cookie dough and mold into a ball with your hands. Press onto the cookie sheet/parchment paper.
  • For soft and chewy cookies, bake for 9 minutes.. for crunchy cookies, bake for 13 minutes.
  • Cool for 10 minutes and enjoy!
Keyword Cookies, Gluten Free, Vegan