Gluten Free and Vegan Pretzel Sticks with Maple Mustard Dip
These homemade gluten-free and vegan pretzel sticks are paired with a sweet and tangy maple mustard dip. It's the perfect party appetizer!
- 3/4 cup oat flour
- 1/2 cup arrowroot powder
- 1 tsp baking powder
- 2/3 cup boiling water
- Pinch of Pink Himalayan Salt
- 2 tbsp baking soda for boiling the pretzels in step 3
Maple Mustard Dip
- 1/4 cup Maille Dijon Originale Mustard
- 2 tbsp Maple Syrup
- 1/4 cup Vegan Mayonnaise
Combine oat flour, arrowroot and baking powder. Add in the boiling water. Mix until a dough forms.
Divide dough into small balls and roll into logs.
Boil water in shallow pan and add baking soda. Once rapid boil, add pretzel sticks for 30 seconds. Do not cover. Remove sticks and place on parchment paper lined baking sheet.
Preheat oven to 325F
Bake for 50 minutes. Cool for 5 minutes.