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Easy Pesto
An easy pesto recipe bursting with basil and garlic flavours.
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Prep Time
15
minutes
mins
Course
Main Course
Cuisine
Italian
Equipment
Food Processor or High Speed Blender
Ingredients
3
cups
Fresh Basil Leaves
10
Cloves
Garlic
(peeled)
¾
cups
Pine Nuts
1
cup
Freshly Grated Parmesan Cheese
1
cup
Extra Virgin Olive Olive
¼
teaspoon
salt
2
pinches
black pepper
Instructions
Combine all ingredients into food processor or high speed blender. Blend until smooth
Transfer to mason jars or icecube trays
Notes
*Store in fridge in airtight container (or mason jar) for up to 5 days. Pour olive oil over top of pesto for extended freshness!
Keyword
Pasta, Pesto