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How to Make Easy Pesto; Here is your complete guide to making fresh pesto, storing it and freezing it for later! Stock up on your favourite pasta additive now!

Easy Pesto

An easy pesto recipe bursting with basil and garlic flavours.
Prep Time 15 minutes
Course Main Course
Cuisine Italian

Equipment

  • Food Processor or High Speed Blender

Ingredients
  

  • 3 cups Fresh Basil Leaves
  • 10 Cloves Garlic (peeled)
  • ¾ cups Pine Nuts
  • 1 cup Freshly Grated Parmesan Cheese
  • 1 cup Extra Virgin Olive Olive
  • ¼ teaspoon salt
  • 2 pinches black pepper

Instructions
 

  • Combine all ingredients into food processor or high speed blender. Blend until smooth
  • Transfer to mason jars or icecube trays

Notes

*Store in fridge in airtight container (or mason jar) for up to 5 days. Pour olive oil over top of pesto for extended freshness!
Keyword Pasta, Pesto