Toddler Oatmeal and Banana Pancakes
easy breakfast recipe for toddlers in the morning! Gluten free and dairy free option. Naturally sweetened.
Ingredients
- 1 banana
- ⅔ cup rolled oats (gluten free if needed)
- 1 teaspoon baking powder
- ¼ cup milk of choice (I used almond milk)
- 1 egg
- Peanut butter, Shredded Coconut Flakes, Jam, Applesauce, Berries etc (optional toppings)
Instructions
- Start by heating a frying pan on the stove on low heat. Spray with non-stick cooking spray or add a small amount of coconut oil (to ensure pancakes dont stick).
- In a blender, combine all ingredients and blend until smooth. If you are not using a blender, make sure you use oat FLOUR instead of regular oats for this recipe.
- Pour mixture onto frying pan to make 2-3 small pancakes. Let cook on medium heat for 2-3 minutes. When bubbles start to appear on pancakes flip them and cook for another 2 minutes or until middle of pancakes isnt gooey.
- Cool before serving to your toddler! Add optional toppings.