Toddler Oatmeal and Banana Pancakes
easy breakfast recipe for toddlers in the morning! Gluten free and dairy free option. Naturally sweetened.
- 1 banana
- 2/3 cup rolled oats (gluten free if needed)
- 1 tsp baking powder
- 1/4 cup milk of choice (I used almond milk)
- 1 egg
- Peanut butter, Shredded Coconut Flakes, Jam, Applesauce, Berries etc (optional toppings)
Start by heating a frying pan on the stove on low heat. Spray with non-stick cooking spray or add a small amount of coconut oil (to ensure pancakes dont stick).
In a blender, combine all ingredients and blend until smooth. If you are not using a blender, make sure you use oat FLOUR instead of regular oats for this recipe.
Pour mixture onto frying pan to make 2-3 small pancakes. Let cook on medium heat for 2-3 minutes. When bubbles start to appear on pancakes flip them and cook for another 2 minutes or until middle of pancakes isnt gooey.
Cool before serving to your toddler! Add optional toppings.