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4 INGREDIENT GLUTEN-FREE SHORTBREAD COOKIES

4 Ingredient Gluten-Free Shortbread Cookies. Soft, delicious and easy to bake Christmas cookies!

INGREDIENTS

- soft non-dairy butter - gluten-free flour - pure maple syrup - pure vanilla extract - red and green candied cherries optional

Shortbread is usually a cookie made with one part sugar, two parts butter, and three parts flour

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I sat down at the kitchen table one morning with my laptop and a cup of coffee... I started searching for gluten-free and dairy-free ingredients to put together to make the most perfectly soft and smooth shortbread cookies.

FESTIVE GLUTEN-FREE SHORTBREAD COOKIES ARE PERFECT FOR CHRISTMAS

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HOW TO MAKE 4-INGREDIENT SHORTBREAD COOKIES

These cookies are super easy to make, mostly because they are only 4 ingredients! Not counting the green and red candied cherries, which are optional.

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I also made these gluten and dairy-free (just like all my recipes on the blog). You can totally change the ingredients if you don’t need these to be gluten or dairy-free. It is up to you of course, whatever your family needs/allergies are, you can make it work!

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