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GREEK AVOCADO QUINOA SALAD

Avocado and Greek Quinoa Salad with lemon dijon mustard dressing. Gluten free and dairy free options!

INGREDIENTS

Quinoa

- quinoa - water

Salad

- cucumber - chopped tomato - Avocado peeled - red pepper - crumbled feta cheese - chopped parsley

Lemon Dijon Mustard Dressing

- olive oil - lemon juice - dijon mustard

I could not get enough of this Avocado and Greek Quinoa salad! It is so fresh, light and perfect for a hot summer day. And you only need a little bowl to satisfy your hunger.

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We changed it slightly because of what we had available to us in the house. We used fresh parsley that my grandma grows in pots on the deck. I love fresh herbs. I use to not use herbs at all and considered salt and pepper to be my ultimate flavour enhancers.

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I made a switch from salt to organic spices and herbs. BEST. DECISION. EVER. Not only do you loose water weight but you come to enjoy the natural flavours of food rather then just salt-ifying them.

HOW TO MAKE GREEK AVOCADO QUINOA SALAD

Cook quinoa according to directions on packaging (using water).

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Prepare vegetables and feta/tofu. Transfer quinoa to serving bowl, stir in vegetables and feta/tofu.

Prepare dressing by whisking ingredients in small bowl until blended. Pour over salad and stir to disperse dressing. 

SWIPE UP

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