This Easy Vegan Noodle Stir Fry is made with fresh vegetables, Tamari sauce, garlic, and spiced up with optional Sriracha sauce. This healthy dish can be made in less then 30 minutes!
Thought I would share my lunch I made the other day because it was very delicious! I love easy healthy dishes that take less then thirty minutes to make! When I am hungry I usually mean business and want food instantly
In easy terms, a stir fry is a Chinese cooking technique where veggies and noodles (or rice) are fried in a pan with a small amount of hot cooking oil. Usually, this is done in a wok.
Obviously this recipe uses noodles instead of rice and it is still just as delicious! The sauce really gets absorbed by the noodles which makes each bite burst with flavour!
Stir Fry can be what ever you want it to be. Usually there is chicken or beef in a stir fry but with the up rise of vegan culture, vegan stir fry dishes are becoming a lot more popular.