GARLIC POTATO SOUP RECIPE

An easy and delicious creamy garlic potato soup recipe. Comfort food for a cold winter season!

INGREDIENTS TO MAKE GARLIC POTATO SOUP RECIPE

– bacon – butter – yellow onion – garlic cloves – all-purpose flour  – gold potatoes – vegetable broth  – milk – heavy cream – salt – ground pepper – sour cream

Place bacon pieces in a large Dutch Oven or soup pot over medium heat. Cook the bacon until it is crispy and browned. Remove the bacon from the pot

Add the butter and chopped onion to the pot. Cook over medium heat until onions are tender, this should take 3 to 5 minutes.

Add garlic and stir. Next, sprinkle the flour slowly into the pot and stir until smooth (I like to use a whisk here).

Add diced potatoes, chicken broth, milk, heavy cream, salt, and pepper to the pot. Stir well. Bring to a low boil and cook until potatoes are tender

Reduce heat to simmer and remove about half of the soup into a blender and puree until smooth.

Serve hot, and garnish with additional sour cream, bacon, cheddar cheese, or chives!

FULL RECIPE DETAILS ON  NIKKIS PLATE

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