GLUTEN FREE AND VEGAN PRETZEL STICKS WITH MAPLE MUSTARD DIP
Coming at you with another recipe for the holiday season! Need an appetizer that everyone in the family will enjoy.
– Arrowroot Powder
– Oat Flour
– Baking Powder
– Baking Soda
– Himalayan Pink Salt
– Maille Dijon Originale Mustard
– Maple Syrup
– Vegan Mayonnaise
Combine oat flour, arrowroot and baking powder. Add in the boiling water. Mix until a dough forms.
Divide dough into small balls and roll into logs.
Boil water in shallow pan and add baking soda. Once rapid boil, add pretzel sticks for 30 seconds.
Do not cover. Remove sticks and place on parchment paper lined baking sheet.
Preheat oven to 325F. Bake for 50 minutes. Cool for 5 minutes.
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