GLUTEN FREE AND VEGAN PRETZEL STICKS WITH MAPLE MUSTARD DIP
Veggies
Tomatoes
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Coming at you with another recipe for the holiday season! Need an appetizer that everyone in the family will enjoy.
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INGREDIENTS
– Arrowroot Powder
– Oat Flour
– Baking Powder
– Baking Soda
– Himalayan Pink Salt
– Maille Dijon Originale Mustard
– Maple Syrup
– Vegan Mayonnaise
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Combine oat flour, arrowroot and baking powder. Add in the boiling water. Mix until a dough forms.
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Divide dough into small balls and roll into logs.
Tomatoes
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Boil water in shallow pan and add baking soda. Once rapid boil, add pretzel sticks for 30 seconds.
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Do not cover. Remove sticks and place on parchment paper lined baking sheet.
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Preheat oven to 325F. Bake for 50 minutes. Cool for 5 minutes.
Tomatoes
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SWIPE UP
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RECIPE
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NIKKI'S PLATE
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