GLUTEN FREE CHOCOLATE DIPPED GINGERSNAPS

Persimmon
Radish

Gluten Free Chocolate Dipped Gingersnaps; healthier version of Christmas gingersnaps coated in dark chocolate. {Gluten Free and Dairy Free} Holiday baking, cookies.

INGREDIENTS

- organic cane sugar - whole grain Spelt flour - baking soda - whole-grain Spelt flour - ground ginger - pink salt - Dark chocolate chips

Dry Ingredients

Wet Ingredients

- dairy-free butter room temperature - egg - molasses -  vanilla extract

Gingerbread cookies are always such a staple at this time of the year, especially in my family. I love family traditions. My favourite part of Christmas, since I was a child, was getting my grandmas massive tin of homemade cookies.

Radish

Opening up that tin to release all the smells of Christmas joy was always such a warming feeling. She would make everything from a regular gingerbread cookie to sweet caramel cookie squares.

Radish
Radish

Gingerbread cookies are usually just a broad term for cookies that are flavored with cloves, nutmeg, and cinnamon. They can be hard or soft, big or small.. they can even make cute little houses or scary-looking men.

HOW TO MAKE GLUTEN FREE CHOCOLATE DIPPED GINGERSNAPS

Preheat oven to 350° and line a baking sheet with parchment paper. Using a mixer (or strong-arm), combine all wet ingredients in a medium bowl.

Combine all dry ingredients (minus chocolate chips) in a separate bowl and then slowly add to the mixer of wet ingredients.

SWIPE UP

FOR FULL  RECIPE