MATCHA AND BLUEBERRY CHIA PUDDING RECIPE
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This chia seed pudding is vegan, dairy-free, low carb, gluten-free, and has no added sugar! An easy healthy breakfast, snack, or dessert!
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INGREDIENTS
– matcha powder
– blueberries
– chia seeds
– almond milk
– vanilla extract
– maple syrup
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The first thing you will do it add almond milk, chia seeds, oats and matcha powder to an 8 oz jar. Stir together until fully combined.
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Add in the maple syrup (or sweetener of choice), vanilla extract. Stir again until well blended.
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Top with blueberries and the optional cinnamon. Drizzle maple syrup (or sweetener of choice on top). Cover and put in fridge for at least 2 hours, best if in fridge overnight.
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NIKKI'S PLATE
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