MATCHA AND BLUEBERRY CHIA PUDDING RECIPE
This chia seed pudding is vegan, dairy-free, low carb, gluten-free, and has no added sugar! An easy healthy breakfast, snack, or dessert!
– matcha powder
– chia seeds
– almond milk
– vanilla extract
– maple syrup
The first thing you will do it add almond milk, chia seeds, oats and matcha powder to an 8 oz jar. Stir together until fully combined.
Add in the maple syrup (or sweetener of choice), vanilla extract. Stir again until well blended.
Top with blueberries and the optional cinnamon. Drizzle maple syrup (or sweetener of choice on top). Cover and put in fridge for at least 2 hours, best if in fridge overnight.
Vanilla Blueberry Overnight Oats
vanilla matcha latte