PUMPKIN CRANBERRY GRANOLA BARS

Looking for a delicious and nutritious fall treat? Learn how to make Pumpkin Cranberry Granola Bars from scratch with my easy-to-follow recipe.

INGREDIENTS:

– maple syrup (or honey) – coconut oil – smooth peanut butter – brown sugar – pure vanilla extract – salt – old-fashioned rolled oats – pumpkin seeds – ground flax seeds – chia seeds – dried cranberries

In a medium saucepan, combine maple syrup, coconut oil, peanut butter, brown sugar, vanilla extract, and salt. Heat over medium-low heat until the coconut oil melts and the sugar dissolves, stirring until smooth.

In a medium mixing bowl, combine rolled oats, flax seeds, chia seeds and pumpkin seeds.

Pour the warm liquid mixture over the oats, flax, chia, and pumpkin seeds. Stir to combine, ensuring that the oats are well coated with the liquid.

Fold the dried cranberries into the mixture.

Transfer the mixture to a 9-inch square casserole dish or baking pan lined with parchment paper. Press the mixture firmly and evenly into the pan using a spatula or the back of a glass. Make sure it is tightly packed.

Bake the granola bars in the preheated oven for 20-25 minutes. Place in fridge to cool.

Once cooled, remove from the refrigerator and cut into bars of your desired size.

SERVE AND ENJOY!

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